Augusta’s favorite local barbeque!

Veteran owned and operated.

about us

Reggie’s Twisted BBQ

Reggie’s Twisted BBQ, founded in 2022, is Augusta’s favorite local barbeque! Veteran-owned and operated. Gregg, aka Reggie, has worked in the food industry for over 20 years. He has a passion for bringing Joy into people's lives through awesome food, great service, and good conversation! Everything on his food truck if freshly prepared daily. His Boston butts, ribs, and brisket are slow-smoked from 8-14 hours. His homemade rubs, BBQ sauce, and marinades are amazing! All food is made fresh and sourced locally.

Reggie’s also offers catering services for weddings, baby showers, birthday parties, corporate events etc. He ensures the highest quality, providing the best service, and ensuring his guests are happy while keeping costs down and passing those savings onto the guests.

As a fellow veteran, Reggie offers first responder and veteran discounts daily as well as working with various schools and local programs and regularly donating to the community.

delicious bbq | augusta, ga

What our customer say

"The kindest people, great food!"

and did I mention great food? Thank you for your service, Reggie, to our country and community!

- Alysa

"Fabulous Food & Service!"

I would highly recommend using Reggie’s Twisted BBQ for your catering needs.

- Jessica

"Food was amazing and cooked to perfection! !"

Fell in love with the brisket and love their mustard based sauce!

- Nicole

Leave Us A Review!⭐⭐⭐⭐⭐

FAQS

How do you cook your Brisket?

We start off with a premium product, only buying Prime grade briskets. We then trim them down, apply our brisket rub and let them rest for 24-48 hours. After that we slow smoke them for 12-18 hours depending on size. They then have to rest for a minimum of 3 hours, upon which time they are ready to slice or chop up for service!

What catering options do you offer?

We do not have a set menu or pricing list for catering services. We work with the guests, design the menu based on what they want, and then set the price while working within the customer's budget as much as possible. I know some caterers charge $50-100 a person. We do not do that. Yes, we want to make money, but our main focus is to bring joy and happiness while making a buck, not a killing. It seems to work for us.

Why does your menu change so much?

We change our menu for several reasons, One we change it for the guests/ events. If we're working on an event with several BBQ trucks, we try to pivot and offer something that the other trucks do not have so there is a larger variety of food to choose from. We change our menus for the places we go on a recurring basis so the customers don’t have to eat the same thing every week.